Appetizers • Soups • Salads

Deano's Ultimate Nachos
Tortilla Chips, Beef, Cheese, Guacamole,
Sour Cream, Jack's Hot Sauce, Jalapeño - 7.75

Crab Cakes
Red Pepper Tartar Sauce, Lump Crab, Dill Mayonaise - 7

Fried Calamari
Italian Olives, Capers, Caramelized Balsamic Onions,
Lemon Pepper Tracer - 7.95

Hot Drummies
House Hot Sauce, Celery, Blue Cheese Dressing - 9.5

Soup of the Day - 6

Equus Mushroom Fumé:
Mushrooms, Red Wine, Veal Stock & Heavy Cream - 5
Osborne 10 year Sherry - 5 glass

Romaine Hearts:
with Tuscany Toast, Shaved Parmesan
& Roasted Garlic Anchovy Dressing- 7

Baby Savoy Spinach:
with Grapes, Stilton, Black Walnuts & Walnut Oil - 7

 

Entrées

Parmesan Encrusted Chilean Sea Bass
Lemon Dill Beurre Blanc & Fried Leeks - 26

Prime Beef Tenderloin Shish Kebab
Tenderloin, Mushrooms, Bell Peppers, Zucchini,
Yellow Squash, Tomato, Onion and Basmati Rice - 15

Pot Roast:
Truffled Mashed Potatoes and Onion Ring - 14.95

Jack's Hot Brown:
Sauce Mornay, Applewood Smoked Bacon - 10.95

Jack's Prime Beef Burger
1/2 Pound Burger, Fries or Onion Rings, Choice of Cheese - 10

Tournedos Of Beef
Mashed Potatoes, Wild Mushrooms Brandy, Cream Sauce - 24

Fried Chicken Breast:
Mashed Potatoes, Gravy, Kale Greens, Corn Muffin - 12.5

Daily Pizza Creation
Thin Crust, Fresh Mozzarella, Great Daily Toppings - 14.5

Executive Chef/Owner – S. Dean Corbett
Chef – Brian Cole
General Manager – Elizabeth Henderson
Assistant General Manager – Sara Cahill