Bourbon Distillers Dinner at EQUUS!

Tuesday, January 26th, 2010 – 4-Course Prix Fixe

$65 per person (Tax and 20 percent gratuity are additional.)

 

Equus Restaurant will highlight the Jim Beam Distillery
and master distiller Fred Noe. Four courses will be paired
with bourbon cocktails from The Kentucky Bourbon
Cocktail Book by Equus' own Joy Perrine.

 

APPETIZER:

Penne with Housemade Pork Sausage
in a Roasted Tomato Sauce

 

SALAD:

Rock Shrimp and Calamari Ceviche with Belgian Endive

 

ENTRÉE:

Roasted Pork Tenderloin with a Bourbon Peach Glaze
served with Weisenbuger Grits with Kenny's Smoked Gouda, Applewood Smoked Bacon and Spinach

 

DESSERT:

Grapefruit, Pomegranate and Bourbon Compote

 

Call (502) 897-9721 for reservations!