EQUUS & CHEF DEAN EVENTS •••••••••••••••••••


UPCOMING EVENTS

 

ROMANTIC VALENTINE'S EVENING TASTING MENU
FRIDAY & SATURDAY FEBRUARY 13-14

 

Celebrate your passion for food with Equus & Jack’s Lounge for a delicious 5-Course menu prepared by Chef Stephen Dunn. The cost is $60 per person, plus tax and gratuity.

 

Reservations are recommended.
Please call (502) 897-9721

 

1st Course
Scallop, Saffron Couscous, Vanilla Poached Pear,
Piment d’ Espelette


2nd Course
Beets, Watercress, Chevre, Macadamia Nut, Minus 8 Vinegar


3rd Course
Grouper, Black Rice, Asparagus, Peppadew,
Preserved Lemon Beurre Blanc


4th Course
Smoked Creekstone Filet, Confit Fingerling Potatoes,
Swiss Chard, Roasted Red Pepper Purée, Sauce Perigueux


5th Course
Banana Bread, Caramel, Whipped Peanut Butter

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Hours of Operation:

MON–SAT

4:00 Bar Opens

5:00 Serving Food

Closed Sunday &
Major Holidays

Contact us for private parties & events.

Directions via Google Maps

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Call (502) 897-9721 to make your reservations.

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