Our food philosophy is simple: Prepare delicious
new American cuisine using only the best, seasonal
ingredients. Our menu, featuring everything from
delicious small bites to mouth-watering entrees, is
updated often and new specials are created frequently.
We proudly support local farmers and producers and
take pride in preparing & serving regional cuisine.

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happy hour

CHEF TAVIS' SLIDERS
Choice of two sliders served on delicious Klaus pretzel rolls
PLUS your choice of french fries, sweet potato fries
or onion rings. Only $8

CHEESEBURGER
your choice of provolone, American, pepper-jack
or blue cheese

SPICY CHICKEN
with blue cheese crumbles

BEER BATTERED FISH
with tarter sauce

BLT
with house-cured bacon, lettuce, tomato & mayo,

JACK'S BUFFALO WINGS SPECIAL
Served with blue cheese dressing & celery sticks
Only $5

SLIDER MENU AVAILABLE ONLY AT LOUNGE & BAR!
Happy Hour 4-7:00 pm, Mon-Thurs

small bites

EQUUS SIGNATURE CRAB CAKES
red pepper tartar sauce 8

JACK’S NACHOS
beef, cheese, sour cream, guacamole, jalapenos, hot sauce 8

CRISPY CALAMARI
triple olive caponata, hot sauce 8

JACK'S BUFFALO WINGS
blue cheese dressing, celery sticks 8

SHRIMP-N-GRITS
rock shrimp, Wiesenberger grits, crispy country ham,
spicy maple honey, fried egg 10

KENTUCKY POUTINE
Kentucky play on a Canadian classic
Parmesan fries, chicken gravy 5

EQUUS MUSHROOM FUMÉ 6

SOUP SPECIAL 6

salads

BABY SAVOY SPINACH SALAD
grapes, black walnuts, Stilton blue cheese,
walnut oil vinaigrette 7

FIELD MIX SALAD
squash mascarpone, spiced pecans, dried cranberries,
apple-cider vinaigrette 7.5

GRATEFUL GREENS BIBB SALAD
manchego, apple, toasted almonds,
maple Woodford Reserve vinaigrette 7

BABY WEDGE SALAD
iceberg, blue cheese, house bacon, tomatoes, croutons,
Stilton blue cheese dressing 7

CAESAR
classically presented 6

Add chicken, crab cakes or basa to any salad 8

entrees

JACK’S PRIME BURGER*
cooked to perfection with choice of
Provolone, Pepper-Jack, American or Blue 10

CHEF’S PIZZA OR PASTA CREATION 15

FISH SANDWICH
beer battered basa 12

NEW! PAELLA STYLE MUSSELS
saffron rice, chicken chorizo sausage,
tomato & seafood broth 21

ALMOND CRUSTED CORVINA
paprika fried green tomatoes, fresh farmers’ markets vegetables,
thyme-garlic beurre blance 17

TRADITIONAL POT ROAST AND GRAVY
whipped potatoes, roasted carrots, onions, Brussels sprouts 16

FRIED CHICKEN
whipped potatoes, braised kale, cornbread, gravy 16

PRIME CUT FILET*
roasted fingerling potatoes & pearl onion, green beans,
Madeira rosemary, bacon, veal mushroom sauce 32

TEXAS RED FISH
sweet potato polenta, leek, country ham & sweet potato hash,
brown butter hollandaise 19

ROCK SHRIMP JENKINS
fried rock shrimp, whipped potatoes,
bourbon Creole lemon sauce 22

VEAL SCALLOPINI
asiago gnocchi, mushrooms, truffle, country ham 19

SMOKED HOT BROWN
smoked gouda mornay, house bacon, turkey, tomato,
Klaus pretzel roll 12

WEEKLY SPECIALS

Mondays: Smoked Hot Brown only $10
Tuesdays: Traditional Pot Roast only $14
Wednesdays: Jack’s Prime Burger only $8
Thursdays: Fried Chicken only $14

* consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of foodbourne illness.

Owner – S. Dean Corbett
Executive Chef – Tavis Rockwell
General Manager – Ryan Arnett